Celebrate special day consenting to your loved ones with these strawberry banana crepes recipe.

Ingredients (6 to 8 crepes)

• 3 eggs
• ½ cup whole milk
• ½ cup flour
• ¼ teaspoon salt
• 2 tablespoons butter, melted
• 2 cups strawberries, sliced
• 2 bananas, sliced
• Icing sugar.

Preparation

1. In a medium bowl whisk the eggs until fluffy. Add milk, flour, salt and melted butter. Beat until smooth.
2. Heat a nonstick skillet over medium heat. Pour ¼ cup batter into the hot pan and rotate the pan in a circular motion so that the mixture covers its entire surface equally.
3. When the bottom of the crepe starts to brown, remove from heat and transfer to a plate to cool. Repeat with remaining mixture.
4. Fill crepes with fruit and rolled edges.
5. Serve with icing sugar.