Refreshing combination of pork with delicious pineapple on a skewer succulent and simple to prepare. Don’t miss it!

Ingredients

• 1 kg pork chops, cut into skewer
• 2 large cans chunk pineapple, in juice
• 4 large green peppers, cut into pieces
• 10 large cremini mushrooms, quartered
• 1 cup fresh cilantro, chopped
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons black pepper.

Preparation

• Preheat broiler.
• Combine all ingredients in a large bowl, mix and let stand 20 to 30 minutes to marinate.
• Arms the skewers.
• Roast for 30 minutes, approximately, or until the meat is fully cooked.
• Serve immediately.