A healthy and delicious side dish, super easy and quick to prepare, that will be perfect to accompany your meals healthier.

Ingredients (4 servings)

• 1.5 kg medium carrots into sticks
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 1/3 cup feta cheese in crumbles
• 2 tablespoons fresh parsley, chopped.

Preparation

1. Preheat oven to 218º C. Combine the carrots with olive oil on a rimmed baking sheet and season with salt and pepper.
2. Roasts carrots remain until caramelized and tender, about 25 minutes.
3. Spend carrots to a bowl and combine with the feta cheese and parsley.
4. Serves.