Exquisite salmon covered with a crunchy crust and a delicious tempura style mustard sauce and succulent honey…
What do you need? (For 4 servings):
- 4 salmon fillets
- 1½ tablespoons Dijon mustard
- 1½ tablespoons honey
- 1 garlic clove, crushed
- ¾ cup panko
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- Salt and pepper, to taste.