Would you like a romantic dish and super rich to the cheesy month? These crepes are your best choice!
What do you need? (4 servings):
- 3 tablespoons unsalted butter
- 2½ cups roasted chicken, shredded
- 1½ cups Ricotta cheese
- ¾ cup Parmesan cheese, grated
- ¼ cup fresh herbs, chopped
- Salt and pepper, to taste
- 8 crepes
- 1 shallot, minced
- 250 grams asparagus, cut into pieces
- ¾ cup chicken broth
- 1 teaspoon lemon zest.