Exquisite brochettes with most delicious seafood flavors coming from Argentina to your table.

What do you need?

• 2 cod fillets, 300 grams each
• 250 grams raw prawns (gray)
• 1 red bell pepper
• 1 onion
• ½ teaspoon thyme
• Olive oil
• Salt and pepper, to taste.

Continue reading “Fish and shrimp brochettes”