Delicious combination that elevates the taste of salmon by giving it a salty touch with pistachios, accompanied by delicious creamy lemon sauce.
Ingredients (2 servings)
For salmon
- ¼ cup chopped pistachios
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 salmon fillet
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic, chopped