Succulent chicken in almond sauce and tomato, classic Mexican cuisine to celebrate the holiday.
Ingredients
- 1 chicken pieces, skin removed
- ¼ tomato, cooked
- 1 small can tomato paste
- 50 grams almonds, peeled
- 1 garlic clove, minced
- Salt and pepper, to taste
- Nutmeg
- 1 tablespoon chicken bouillon powder.