This delicious salad made from dough should be in our cookbook of healthy, fast and easy meals.

Recipe for 4 people

• 3 cups raw farfalle
• 1/2 lime juice
• 1/2 cup fresh basil (preferably try to look for small leaves)
• 8 tablespoons dried tomatoes
• 1 cup black pitted olives cut into slices
• Salt
• Pepper
• Olive oil.

Continue reading “Farfalle salad with dried tomatoes, basil and black olives”