Japanese salad with ginger and carrot dressing

Give an oriental touch to your super healthy meal with this delicious salad that has a very rich and original dressing.

japanese salad

Ingredients (4 servings)

  • 4 large handfuls mixed lettuces
  • 1/2 cup strawberries, sliced
  • 1/2 cup pineapple, thinly sliced
  • 1 orange, cut into wedges
  • 1 cup edamame
  • 2 avocados, sliced

For the dressing

  • 3 tablespoons white miso
  • 1 small carrot, peeled and sliced
  • 1 teaspoon ginger, grated
  • 1/4 garlic clove
  • 1 tablespoon honey
  • 2 tablespoons mirin sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 1/4 cup olive oil
  • 2 tablespoons water.

Preparation:

  • Combine all dressing ingredients in a blender. Blend until mixture is smooth and creamy. Pour into a container.
  • Mix the lettuce, strawberries, pineapple, orange and edamame in a large bowl. Stir well.
  • Just before serving, cut the avocado into slices and sprinkle with rice vinegar to prevent rust.
  • Place the avocado on the salad and sprinkle with sesame seeds.
  • Serve with carrot and ginger dressing.