Ingredients to prepare the Peruvian ceviche recipe:
- 1 kilo white fish cut into very thin strips
- 4 yellow peppers
- 10 limes
- 2 cloves minced garlic
- 1 red onion, cut into thin strips
- 1 bunch of cilantro
- Sweet corn
- Sweet potatoes and boiled potatoes for garnish
- 1 cup cooked corn kernels
- Salt and pepper to taste.