The Ratatouille is one of the quintessential French dishes. Simple and nutritious, properly cooked can be converted into a veritable explosion of flavors.

This dish from the region of Nice, in southern France, is much more than a vegetable soup. It can be prepared by adding the ingredients slowly, although it can develop faster cooking ingredients all at once but having careful to add them in the proper sequence to maintain the flavor of the dish. Continue reading “French recipes: Ratatouille”