This is the new table in the heart of fashionable Chelsea triangle / Knightsbrige / South Kensington. A decoration in the wind, neat, Zen, such elegant bistro with a nothing pops illustrations. A young chef who has not chosen badly knocked about, including the Mediterranean flavors. Hence this beautifully French cuisine and even downright Provencal, pleasantly fresh, who seduces without forcing.

Pissaladiere, egg mimosa with crab mayonnaise or barbajuans Monaco are available in “small bites”. The pumpkin soup to nuts and goat cheese from Provence, artichokes stuffed with chorizo, carpaccio of sea bream with zucchini, red mullet with Sardinian fregola, the monkfish osso bucco or the saint Pierre with fennel give desires of holiday in the sun. Continue reading “Cassis Bistro”