There are many important things to consider when buying restaurant equipment. It is not just invest your money wisely. Undoubtedly, the cost reduction is an important consideration, but should also take into account the environment and government regulations and so on if you do not want to lose money buying the wrong thing, here are some tips:
- Never be a shopaholic, even if you are getting a good piece of equipment at a very cheap price.
- Learn the basics about the city codes. What is allowed in a city can start another.
- Be clear about the type of food served.