European Recipe: Beef bourguignon

The beef bourguignon is one of the typical dishes of French cuisine, specifically in the region of Burgundy.

beef bourguignon

The beef bourguignon (beef with red wine sauce) is one of the most popular French dishes worldwide. Served with mashed potatoes and glazed carrots, beef bourguignon is a very tasty and complete dish.

For the beef
• 2 teaspoons of flour
• 1 kg of veal or beef, cut into pieces cubes
• 2 teaspoons olive oil
• 150 grams of bacon into very small pieces
• 1 finely chopped chives
• 1 large onion, sliced
• 1 clove garlic, crushed
• 50 ml of brandy
• 500 ml of red wine
• 250 ml beef broth
• 2 leaves of laurel, 2 strips of thyme and 2 strips of fresh parsley
• 25 grams butter
• 150 grams of baby onions
• 200 grams mushrooms
• A pinch of salt and ground black pepper. Continue reading “European Recipe: Beef bourguignon”

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