French Breadsticks

For the little ones can also enjoy a great tasting prepared these rich French bread sticks.

french breadsticks

Ingredients

  • 1 baguette
  • 2 cups milk
  • 2 teaspoons vanilla
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 5 eggs.

Preparation

  1. Mixing milk, vanilla, brown sugar, cinnamon and eggs until well combined.
  2. Cut each slice of bread into 3 strips. Dip the bread in the mixture on both sides.
  3. Arrange the strips in a large skillet with cooking spray over medium heat. Cooked each side 2-3 minutes or until lightly browned.
  4. Remove from pan and let cool.
  5. Serve immediately with powdered sugar and maple syrup.