Thai-style chicken skewers

chicken skewers

What do you need?
Makes 4 servings:

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon sriracha sauce
  • 1/8 teaspoon peperoncino
  • 2 tablespoons cilantro, chopped
  • 750 grams of chicken breast, boneless, skinless, cut into pieces.


  • To prepare the marinade combines soy, honey, sesame oil, lemon, garlic, sriracha, the peperoncino and cilantro. Mix well.
  • Pour the marinade into a resealable plastic bag and add the chicken. Seal bag and shake well.
  • Put the bag in the refrigerator and marinate of 3-4 hours.
  • Preheat grill until very hot. Divide the chicken evenly between 4 skewers and insert it into wooden sticks.
  • Place the skewers on the grill and heat on low. Heat until well cooked.
  • Serve with peanut sauce.
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