For holiday season delight your guests with this delicious sandwich.
Ingredients (8 servings)
- 2 cans gravy
- 1 can gravy type meat sauce
- 2 cups water
- 32 slices roast beef, very thin
- 16 slicing provolone cheese, very thin
- Salt and pepper to taste
- 2 large baguettes.
Continue reading “Roast beef sandwich with provolone cheese”