The sillao, also known as soy sauce, is an ingredient of oriental origin with great presence in the international gastronomy; it is used to season and macerate many meats, providing a wonderful result.
Ingredients
- 4 chicken pieces
- 4 boiled potatoes
- 2 tablespoons ground garlic
- ½ cup of sillao or soy sauce
- 2 tablespoons cornstarch
- Salt and pepper to taste
- Vegetable oil
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