Succulent choice for lunch or dinner. The pumpkin flavor adds a touch of originality that you’ll love.
Ingredients (3 servings)
- 1 tablespoon olive oil
- 2 medium zucchini, cut like crescent
- ½ onion, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 250 grams penne pasta
- 1/3 cup fresh ricotta cheese
- ¼ cup Parmesan cheese, grated.