Ingredients (8 servings)
- 500 grams of fillet of red snapper
- ¼ cup chopped cilantro
- ¼ cup lemon juice
- ¼ cup canola oil
- ¼ cup green salsa
- ¼ cup low-fat mayonnaise (optional)
- 1 teaspoon sea salt, divided
- 2 cups cabbage, shredded
- 16 slices avocado
- 8 corn tortillas
- 2 lemons, cut in half.