The sillao, also known as soy sauce, is an ingredient of oriental origin with great presence in the international gastronomy; it is used to season and macerate many meats, providing a wonderful result.

Ingredients

• 4 chicken pieces
• 4 boiled potatoes
• 2 tablespoons ground garlic
• ½ cup of sillao or soy sauce
• 2 tablespoons cornstarch
• Salt and pepper to taste
• Vegetable oil

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