This sauce is perfect to combine with a rich pasta, making a version with less calories but great taste.
Ingredients (5 cups)
- 8 garlic cloves, minced
- 2 tablespoons butter
- 5-6 cups cauliflower florets
- 6-7 cups vegetable broth or water
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup low fat milk.