A different option and original for the meal are these burritos of rib-eye with guacamole and delicious mushrooms to grill.
Ingredients (4 servings)
- 1 bunch large shiitake mushrooms, thinly sliced
- 560 grams grilled rib eye
- Rock salt and black pepper, to taste
- 1 teaspoon dried oregano
- 1 tablespoon paprika
- Olive oil
- 4 flour tortillas
- Guacamole, to taste.