Smoked Salmon Pizza

Rich and healthy smoked salmon pizza with cream cheese, guacamole and capers which you’ll love.

smoked salmon pizza

Ingredients (12-14 servings)

  • 2 rectangular pita breads 28 x 22 cm each
  • ½ cup guacamole
  • ½ cup cream cheese with garlic and spices
  • 300 grams smoked salmon, thinly sliced
  • 10 thin slices of red onion
  • 3 tablespoons capers
  • ½ cup fresh dill, chopped
  • 2-3 lemon slices.


  1. Heat the pitas in the oven at 200°C until golden and crisp. Let cool on a plate for 2 minutes or so.
  2. Combine cream cheese with guacamole. Spread mixture over pitas and top with smoked salmon.
  3. Garnish with slices of onion, capers and dill.
  4. Slices and serve with a lemon squeeze.
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