Delicious shrimp tacos accompanied by a creamy chipotle sauce for a celebration.
What do you need? (For 2-3 servings)
For the chipotle cream
- 1/3 cup sour cream
- 1 tablespoon lemon juice
- ½ teaspoon chipotle powder
- Salt, to taste.
For the shrimp
- 250 grams shrimp, peeled
- 1 teaspoon chipotle powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 6 corn tortillas
- Lettuce, shredded
- Avocado, sliced
- Lemon.
Preparation
For the chipotle cream
For the shrimp
- Combine chipotle powder, chili powder and salt. Cover the shrimp with the mixture and let marinate for 30 minutes.
- Add vegetable oil to a large skillet and heat to medium. Heat the shrimp until they are opaque, about 3 minutes.
- Heat tortillas on a griddle. Put them in a bowl and add the shrimp, lettuce and avocado.
- Serve with lemon and chipotle cream.