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Shrimp tacos with chipotle

Delicious shrimp tacos accompanied by a creamy chipotle sauce for a celebration.

shrimp tacos

What do you need? (For 2-3 servings)

For the chipotle cream

  • 1/3 cup sour cream
  • 1 tablespoon lemon juice
  • ½ teaspoon chipotle powder
  • Salt, to taste.

For the shrimp

  • 250 grams shrimp, peeled
  • 1 teaspoon chipotle powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 6 corn tortillas
  • Lettuce, shredded
  • Avocado, sliced
  • Lemon.

Preparation

For the chipotle cream

  • In a small bowl combine cream, lemon juice and chipotle powder. Season with salt to taste. Refrigerate until ready to use.
  • For the shrimp

    • Combine chipotle powder, chili powder and salt. Cover the shrimp with the mixture and let marinate for 30 minutes.
    • Add vegetable oil to a large skillet and heat to medium. Heat the shrimp until they are opaque, about 3 minutes.
    • Heat tortillas on a griddle. Put them in a bowl and add the shrimp, lettuce and avocado.
    • Serve with lemon and chipotle cream.