Shrimp baked with spices

Delicious shrimp with a delicious flavor that will make your dinner full of success. Try it!

baked shrimp

Ingredients (4 servings)

  • 1/3 cup extra virgin olive oil
  • 6 twigs of fresh thyme
  • 1 6cm strip orange zest
  • 3 fresh rosemary sprigs in half
  • 1 teaspoon black pepper
  • 750 grams extra large shrimp, peeled
  • 1½ tablespoons sherry vinegar
  • 1 teaspoon coarse salt.


  • Preheat oven to 204° C.
  • Pour olive oil into a 22 x 33 cm baking pan. Add the thyme, rosemary, orange zest and pepper. Bake until the oil remains fragrant, about 12 minutes.
  • Add shrimp to pan and combine with a wooden spoon until fully covered. Bake until shrimp turn pink and stay firm, 8 to 10 minutes.
  • Add the vinegar and ½ teaspoon salt. Stir well and let sit at room temperature for 5 minutes. Sprinkle shrimp with ½ teaspoon salt.
  • Serves.