Roast beef sandwich with provolone cheese

For holiday season delight your guests with this delicious sandwich.

Roast beef sandwich

Ingredients (8 servings)

  • 2 cans gravy
  • 1 can gravy type meat sauce
  • 2 cups water
  • 32 slices roast beef, very thin
  • 16 slicing provolone cheese, very thin
  • Salt and pepper to taste
  • 2 large baguettes.


  1. Preheat oven to 175° C.
  2. In a large pot serves gravy with meat sauce and water, season with salt and pepper to taste. Bring to boil.
  3. Once the mixture is boiling, add the roast beef and heat for 3 minutes on medium heat.
  4. While heated roast beef, part baguettes into 4 slices and subsequently part each slice in half.
  5. Arrange bread on a baking sheet, remove the roast beef and accommodates 4 slices in each pan, cover with 2 slices of provolone cheese. Cover with another pan and bake for 5 minutes or until cheese melts.
  6. Serve accompanied by gravy mixture on a small plate, so you can dip your sandwich before each bite.
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