Recipe: Noodle Pizza

Pizza is a very versatile and very “versionable” dish. This time we bring you a very simple version with a base made of noodles.

noodle pizza


  • 300 grams cooked noodles
  • 5 tomatoes
  • 1 cup grated mozzarella (150 grams)
  • Olive oil
  • Salt
  • Oregano to taste
  • 100 grams ham
  • 1 tablespoon butter


  • Servings: 4
  • Preparation: 35 min
  • Cooking: 25 min
  • Total time: 69 min
  • Difficulty: Intermediate
  • Season: All year round
  • Caloric level: Medium
  • Place of preparation: Baked


  1. Cook the tomatoes (5 minutes once break in boil), once ready to peel, cut, remove the seeds and puree with a fork. To season, to reserve.
  2. Butter a round pan.
  3. Pour the cooked noodles into the mold, making a sort of base with them.
  4. Aided with a spoon, pour the ketchup, sprinkle the grated mozzarella and place the ham.
  5. Pour a generous stream of olive oil, sprinkle salt and oregano to taste.
  6. Bake 20 to 25 minutes over medium heat (160 degree).
  7. Remove from the oven, let cool for 5 minutes and unmold onto a round dish.
  8. You can use any pasta for this recipe, but we recommend spaghetti or noodles.
  9. As a pizza you can add ingredients of your choice and make your own recipe. (Olives, tomatoes, slices, basil leaves, salami, mushrooms, bacon, pepperoni, peppers, onion etc.).