A delicious dish from the north of Peru.

Information

• Servings: 8
• Preparation: 30 min
• Cooking: 40 min
• Total Time: 70 min
• Difficulty: Intermediate
• Season: All year round
• Caloric level: Medium

Ingredients

• 1 clean and chopped duck
• 1 cup orange juice
• 3 tablespoons ground garlic
• 2 chili peppers chopped
• 2 tablespoons chopped mirasol chile peppers
• Salt and pepper to taste
• 3 large onions cut into feather
• Cumin to taste
• 1 kilo cooked cassava
• Oil
• Capsicum pubescens (optional)
• Lettuce leaves.

Preparation

• In a large bowl place the chopped duck.
• Mix chopped peppers (mirasol and chili), ground garlic, orange juice, salt, pepper and cumin. Stir and add to the duck.
• Macerate the duck with seasoning for at least 2 hours. (Ideal is to macerate from the day before).
• In an oil pan heat oil.
• Once hot brown the duck on both sides.
• Once the duck golden add the onions and the juice of the maceration.
• Cover and simmer for 15 minutes.
• Serve next to the capsicum pubescens and garnish with a lettuce leaves.
• You can also accompany with white rice.
• Preferably use sour orange.