Recipe: Cauliflower Salad

A simple but delicious salad of cauliflower, potato, eggs and tomatoes, can also serve as a garnish for meats and stews.

cauliflower salad


  • 1/2 cooked cauliflower
  • 2 cooked potatoes cut into cubes
  • Lemon juice
  • 2 boiled eggs cut into cubes
  • 1 tablespoon chopped parsley
  • 3 tablespoons red vinegar
  • Salt and pepper to taste
  • 2 tablespoons oil


  • Servings: 6
  • Preparation: 15 min
  • Cooking: 25 min
  • Total time: 40 min
  • Difficulty: Easy
  • Season: All year
  • Calorie level: Medium


  1. In a large bowl place the cauliflower cut into slices.
  2. Incorporate the sliced ​​potato and tomato. Reserve.
  3. Prepare a vinaigrette with oil, vinegar, salt and pepper.
  4. Add chopped egg, chopped parsley and vinaigrette, stir gently and serve.
  5. It can serve as a salad or garnish of meats and stews.
  6. The cauliflower should preferably be firm to the bite, not very cooked.
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