Original raspberry tarts combined with the interesting flavor of goat cheese that gives them a unique touch…

Ingredients (6 servings)

For the base

• 2 cups almond flour
• 2 teaspoons butter
• 1 egg
• Pinch of salt.

For the filling

• 170 grams of goat cheese
• 1/3 cup plain yogurt
• 1 egg
• ¼ cup honey.

For the cover

• Raspberries
• Honey bee.

Preparation

1. Preheat oven to 176° C.
2. In a food processor combines all base ingredients and pressed until it forms a ball of dough.
3. Spread the dough evenly among 6 tart pans and pressed using fingers so that the dough to completely cover the bottom of each mold.
4. Bake for 8-12 minutes or until lightly browned. Remove from oven and let cool.
5. In a food processor add the filling ingredients. Process until all ingredients are combined and mixture is smooth.
6. Pour the filling over each tart base.
7. Bake for 20-25 minutes. The filling will start to rise and brown.
8. Remove from oven and let cool.
9. Covers each tart with a handful of raspberries and drizzle with honey.
10. Serve.