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Raspberry tarts and goat cheese

Original raspberry tarts combined with the interesting flavor of goat cheese that gives them a unique touch…

Raspberry tarts and goat cheese

Ingredients (6 servings)

For the base

  • 2 cups almond flour
  • 2 teaspoons butter
  • 1 egg
  • Pinch of salt.

For the filling

  • 170 grams of goat cheese
  • 1/3 cup plain yogurt
  • 1 egg
  • ¼ cup honey.

For the cover

  • Raspberries
  • Honey bee.

Preparation

  1. Preheat oven to 176° C.
  2. In a food processor combines all base ingredients and pressed until it forms a ball of dough.
  3. Spread the dough evenly among 6 tart pans and pressed using fingers so that the dough to completely cover the bottom of each mold.
  4. Bake for 8-12 minutes or until lightly browned. Remove from oven and let cool.
  5. In a food processor add the filling ingredients. Process until all ingredients are combined and mixture is smooth.
  6. Pour the filling over each tart base.
  7. Bake for 20-25 minutes. The filling will start to rise and brown.
  8. Remove from oven and let cool.
  9. Covers each tart with a handful of raspberries and drizzle with honey.
  10. Serve.
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