Mashed sweet potatoes 4 servings

• 3 Sweet
• 3 tablespoons butter
• 1 cup to 1/2 cup shredded mozzarella cheese
• Milk to taste
• Salt and pepper to taste.

Procedure

1. Wash and peel potatoes.
2. Cut the potatoes into cubes that are more or less the same size.
3. Put plenty of water in a large pot, when the water is hot place the sweet potato cubes.
4. Cook potato cubes until you can pass through a thin knife or fork and these pass without difficulty.
5. Drain the potatoes and pass through a becomes pure.
6. Add the butter, salt and pepper.
7. Stir well, add a little milk, add milk until desired consistency.
8. Adding mozzarella.

If you want to be a little more creative, you could add to the applesauce nut; you can also change the mozzarella cheese by parmesan cheese in less quantity, since this is stronger; also you could lubricate a mold, place the puree, place it in the top cheese, butter and milk, and finally put it in the oven to broil.