Delicious and super healthy dish to finish the week of light, healthy and delicious.

Ingredients (4-6 servings)

• 4 fillets salmon
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon ground cumin
• 1 teaspoon paprika powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper

For the avocado salsa

• 1 avocado, peeled and sliced
• 1 small red onion, sliced
• 3 red chillies, seeded, sliced
• 2 lemons juice
• 3 tablespoons olive oil
• 2 tablespoons cilantro, finely chopped
• Salt, to taste.

Preparation

• Combine the salt, coriander, cumin, paprika, onion and black pepper.
• Spread the mixture over the salmon fillets drizzled with olive oil. Refrigerate for 30 minutes.
• Preheat grill.
• Combine avocado, onion, chiles, cilantro, lemon juice, olive oil and salt in a bowl. Chill until ready to use the sauce.
• Handle the grilled salmon.
• Serve the salmon topped with avocado sauce.