Perfect seasoning with an exquisite crispy touch to give it a texture without equal to your favorite meals.

What do you need?
Makes 4 servings:

• 4 cups cauliflower florets
• 2 cups bread crumbs
• 1 teaspoon Italian seasoning
• 2 eggs, beaten
• 1 teaspoon mustard
• Oil spray.

Preparation:

1. Beat eggs in a bowl and add the mustard.
2. Combine bread crumbs with Italian seasoning in a bowl.
3. Dip the florets of cauliflower in egg and then cover with bread crumbs mixture.
4. Put florets on a baking sheet lined with waxed paper and bake at 200°C for 15-20 minutes, rolling over to the half of the time.
5. Serve with marinara sauce.

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