Crispy Cauliflower

Perfect seasoning with an exquisite crispy touch to give it a texture without equal to your favorite meals.

crispy cauliflower

What do you need?
Makes 4 servings:

  • 4 cups cauliflower florets
  • 2 cups bread crumbs
  • 1 teaspoon Italian seasoning
  • 2 eggs, beaten
  • 1 teaspoon mustard
  • Oil spray.


  1. Beat eggs in a bowl and add the mustard.
  2. Combine bread crumbs with Italian seasoning in a bowl.
  3. Dip the florets of cauliflower in egg and then cover with bread crumbs mixture.
  4. Put florets on a baking sheet lined with waxed paper and bake at 200°C for 15-20 minutes, rolling over to the half of the time.
  5. Serve with marinara sauce.

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