Cranberry Apple Pie

Enjoy dessert with the combination of all preparing this succulent and delicious cranberry and apple pie.

cranberry apple pie


  • 7 Apples
  • 340 grams fresh blueberries
  • ¾ cup brown sugar
  • ¼ cup flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ lemon juice
  • Pie dough
  • 1 egg, beaten with 1 tablespoon water
  • Granulated sugar, for dusting.


  • Peel and cut the apples into thin slices. Add them to a large bowl and sprinkle with lemon juice.
  • Stir in cranberries, brown sugar, flour, cinnamon and salt. Stir to combine well.
  • Arrange the pie dough in the pan. Add the apple mixture. Cover with the remaining pie dough and seals the edges.
  • Cut 4 stripes on the cover of mass to create ventilation. Spread with beaten egg and sprinkle with sugar.
  • Bake in a preheated oven at 218°C for 20 minutes. Lower the temperature to 190°C and continue bake for 45 minutes more. Cover the edges with foil if they begin to brown too quickly.
  • Let cool slightly and serve.
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