If this summer you still enjoy both the flavor and properties that offer foods that usually bear a more sophisticated and proper winter preparation as the cod or the chick-peas, notes this delicious recipe. Scrumptious!
Ingredients (for 4 person)
- 300 gr. flaked cod
- ½ avocado
- 300 gr. cooked chickpeas
- 200 gr. ripe tomato
- 2 eggs
- 20 gr. capers
- Seasoning to taste.
Preparation
- Add some seasoning to cod.
- Cut the avocado into cubes and half the tomato slices.
- Boil the eggs. Leave them if you do 12 minutes in cold water or 9 if you do it with boiling water. Once they are cooked peel them. When cool separates the yolk from the white and grate them separately.
- You can present it in a mold by placing the tomatoes, chickpeas and cod on top. Garnish with capers, avocado, egg white and grated hard-cooked egg yolk. Finally add more seasoning.