A rich and healthy snack for kids in this Christmas. They’ll love these apple rings!

Ingredients

For the dough

• 4 large apples
• 1 cup flour
• ¼ teaspoon baking powder
• 2 tablespoons sugar
• ¼ teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 egg
• 1 cup milk + 1 tsp vinegar (buttermilk)
• ½ cup canola oil for frying.

For the cinnamon sugar

• 3 tablespoons sugar
• 1 teaspoon ground cinnamon.

Preparation

• In a large bowl combine flour, baking powder, sugar, salt and ground cinnamon. Separate.
• In a small bowl combine egg and buttermilk. Combine sugar and cinnamon in a small bowl and spread.
• Slice the apples into thin slices. Use cookie cutters to cut the slices into rings. Discard the center of each circle.
• Heat oil in a frying pan to medium heat or 176°C. Combine liquid and dry ingredients while the oil is heated.
• Dip apple rings into the dough, removing excess mass. Heat the rings, turning frequently to ensure that they are golden.
• Transfer the apples to a plate covered with a paper towel. Quickly passes the rings by the mixture of sugar and cinnamon. Flips to be covered on both sides.
• Serves.