Choux pastry Recipe

Here we bring you the recipe for the Choux pastry.

choux pasta


  1. 250ml water
  2. 5 eggs
  3. 100 grams of butter
  4. 150 grams of flour
  5. 1 pinch of salt
  6. 1 pinch of sugar.

Choux pastry Preparation

  • Preheat oven to 200° C. In a saucepan place the water, butter, salt and sugar to boil. Remove from heat and add all the flour. Put back on the fire and mix continuously until you have a smooth dough that comes off of the pan.
  • Let cool slightly add 4 eggs one at a time, stirring very well.
  • Place dough in a pipe and make the choux any way you want.
  • Paint the choux with egg beaten with a little water.
  • Place in the oven for 20 minutes.
  • Let cool and filled with whipped cream, pastry cream, chocolate, pate, tuna salad or ham.
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