Three restaurants in Florence

Some people make it a matter of quality, those research traditions, those of economy, but the fact is that in lean times like these, the popularity of homegrown eateries is rapidly growing at the expense of the restaurants.

Trattoria Mario

L ‘Osteria di Giovanni is located in Via del Moro 22, more or less half way through the journey from Santa Maria Novella and the Carraia bridge, is the authenticity of products and customer service its strengths. Tasty Tuscan salami appetizers, soups, meats cooked according to Florentine tradition, for a value for money that is unlikely to leave unsatisfied. Continue reading “Three restaurants in Florence”

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The best restaurants in Florence

Eating well without spending a fortune, this is the dream of many, especially when visiting the city, where a Coca Cola can cost 8 euro also hurt the little bar if you choose to take a break! Indeed, the favorite Florentine restaurants that normally eschew the most crowded places of foreigners. If you want to eat well and spend little, should seek out these places.

Nerbone restaurant

The Trattoria Ruggero, Via Senese, near Porta Romana and the Boboli gardens is a typical Florentine trattoria with customers in the local area, the quality of the food is excellent and the dishes are simple: try the roasted chicken with baked potatoes! Another excellent restaurant is Trattoria del Carmine although, because of its location in a corner of Piazza del Carmine, it is also frequented by tourists: excellent chicken salad and memorable apple pie! Continue reading “The best restaurants in Florence”

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Restaurants by Guinness: the smallest and the largest in the world

When it comes to eating many try to escape the niche a little ‘out of hand or little known. But if you are looking for a gastronomic experience sui generis, at least once it is worth stepping into a restaurant by the Guinness Book of records.

Solo per due restaurant

In Italy we have restaurant by Guinness, is called Solo per due or just for two and is in Vacone near Rome, also here you will find a table. This place has become famous throughout the world, perhaps also because having regard to its structure, you are sure that there will be unnerving expectations and the waiters will not be distracted by other customers. And ‘the perfect address for Valentine’s Day, do not you think? If by chance you do not find the place, try to Peperino of San Miniato (Pisa), even here there is only one table for two and a waiter to call a bell, as the noble than once. Continue reading “Restaurants by Guinness: the smallest and the largest in the world”

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Restaurant Sapori in Vista of Bacoli

Restaurant Sapori in Vista is so called in the name of the flavors present in a part of the Phlegrean territories, rich in tradition and ancient culture, and on behalf of the breathtaking view that you can enjoy the summer terrace equipped.

Restaurant Sapori

The atmosphere is very warm and cozy, surrounded by the picturesque village of Bacoli, overlooking the bay of Naples, between the promontory of the Aragonese Castle of Baia, the tip of the Hill and Lake Miseno.

The cuisine is creative, tending to fish, which takes full advantage of all the potential and the resources that the earth provides, making both modern haute cuisine dishes that taste old. Continue reading “Restaurant Sapori in Vista of Bacoli”

L’Agave Restaurant in Villafranca Tirrena

L’Agave Restaurant is an elegant setting with a main dining room; a smoking room and a veranda open for the summer season. The venue can accommodate up to 100/150 guests, offering a cozy, intimate, ideal for receptions, lunches, meetings with friends and romantic dinners.

Restaurant L'Agave

L’Agave Restaurant organizes events such as wine and food festival “Revisiting the Territory”, with the intention of promoting the products of the Sicilian territory in a marriage of tradition and innovation. Tradition, creativity, haute cuisine, professionalism are the strengths of the menu. Chef treats its customers, satisfy their every request by presenting different types of menus. Continue reading “L’Agave Restaurant in Villafranca Tirrena”

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Porta Marina Restaurant in Syracuse

The restaurant Porta Marina, also known as Da Salvo restaurant, is an elegant, comfortable and very bright. Refined, creative cuisine and very pleasing to the palate, excellent hot and cold appetizers, great culmination to a day of celebration, the expectations were not disappointed.

Porta Marina Restaurant

The regional cuisine is creative, classic seafood dishes faithful to tradition, interspersed with original personal reinterpretations. The Porta Marina Restaurant in Syracuse also has a good cellar linked especially to the region, complemented by prestigious national and international labels. Altogether offers the availability of 60 seats. Continue reading “Porta Marina Restaurant in Syracuse”

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Restaurant Titon 1954 in Cesenatico

The restaurant Titon 1954, housed in an eighteenth century palace, is an elegant, nice and cozy, complete with a beautiful garden and terrace on the harbor. The environment is a pleasant rustic-elegant and suitable for couples, families as well as for dinners or lunches.

restaurant Titon 1954

It was originally a tavern frequented by fishermen, is now a restaurant serving traditional dishes, from 2008 into the hands of a chef with a solid reputation, Alberto Malpezzi. Continue reading “Restaurant Titon 1954 in Cesenatico”

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