Exquisite brochettes with most delicious seafood flavors coming from Argentina to your table.
What do you need?
- 2 cod fillets, 300 grams each
- 250 grams raw prawns (gray)
- 1 red bell pepper
- 1 onion
- ½ teaspoon thyme
- Olive oil
- Salt and pepper, to taste.
Category: Fish & Meat
Beef tenderloin in Dijon and Cognac sauce
If you are planning a romantic this is your best choice! Delicious beef tenderloin with a creamy and delicious sauce.
Ingredients (2 servings)
- 500 grams beef tenderloin
- Rock salt
- Ground black pepper
- Garlic granules (optional)
- 1 tablespoon olive oil.
Cognac cream and Dijon sauce
- 1/3 cup cognac or brandy
- ½ cup whipping cream
- 2-3 teaspoons Dijon mustard, soft
- 2 teaspoons fresh tarragon, chopped.
Continue reading “Beef tenderloin in Dijon and Cognac sauce”
Flank steak salad
Are you having little time to prepare dish? This dish is perfect for you with a succulent combination of nutrients in one dish.
Ingredients (2-4 servings)
- 250 grams flank steak
- Salt and pepper
- ½ teaspoon cayenne pepper
- ½ tablespoon olive oil
- 2 tablespoons red wine vinegar
- ½ tablespoon parsley, chopped
- 1 head of Bostonian lettuce
- 1 medium cucumber, chopped
- 2-3 radishes, sliced.
European Recipe: Beef bourguignon
The beef bourguignon is one of the typical dishes of French cuisine, specifically in the region of Burgundy.
The beef bourguignon (beef with red wine sauce) is one of the most popular French dishes worldwide. Served with mashed potatoes and glazed carrots, beef bourguignon is a very tasty and complete dish.
Ingredients
For the beef
• 2 teaspoons of flour
• 1 kg of veal or beef, cut into pieces cubes
• 2 teaspoons olive oil
• 150 grams of bacon into very small pieces
• 1 finely chopped chives
• 1 large onion, sliced
• 1 clove garlic, crushed
• 50 ml of brandy
• 500 ml of red wine
• 250 ml beef broth
• 2 leaves of laurel, 2 strips of thyme and 2 strips of fresh parsley
• 25 grams butter
• 150 grams of baby onions
• 200 grams mushrooms
• A pinch of salt and ground black pepper. Continue reading “European Recipe: Beef bourguignon”