Ingredients (4 servings)

• 1/3 cup water
• ¼ cup apple cider vinegar
• 1 teaspoon sugar
• ½ teaspoon of garlic, chopped
• ½ teaspoon fresh ginger, peeled and chopped
• ¼ teaspoon pepperoncino
• 24 cucumber slices, thin
• ½ cup Panko
• 1/3 cup green onion, thinly sliced
• 2 tablespoons cilantro, chopped
• 1 tablespoon soy sauce, low sodium
• 1 teaspoon lemon zest
• 500 grams of salmon in Alaska, finely chopped
• 1 egg white
• 1½ teaspoons sesame oil
• 1 tablespoon Hoisin sauce
• 4 hamburger buns with sesame seeds, toasted.

Continue reading “Salmon Burger with Hoisin sauce”

In recent years, the number of people who have chosen to follow a vegetarian lifestyle has increased considerably and, with it, the variety of recipes that can be developed without having to add any type of meat or fish.

The tofu burger is the perfect dish for those vegetarians who want to eat a tasty burger without the use of meat. Lovers of the beef burgers should also try this recipe if you ever want some variety from time to time. Continue reading “Tofu Burger”