Capellini with tomato and basil

Share your family with this delicious dish that will take you only 20 minutes to prepare!

capellini with tomato

What do you need?
Makes 4 servings:

  • 250 grams Capellini
  • 2 tablespoons olive oil
  • 5 large garlic cloves, thinly sliced
  • 1 kg tomatoes
  • 1 cup basil, chopped
  • Salt to taste
  • ½ cup parmesan cheese.


  1. Prepare pasta according to package directions until to the date. Use tweezers to remove the pasta from the pan and keeps water.
  2. Put the garlic and olive oil in a large skillet. Heat over medium heat until garlic is tender (about 2 minutes).
  3. Increase heat to medium-high, add the tomatoes and salt, to taste. Heat for 2 minutes.
  4. Includes ½ cup pasta water to pan with tomatoes. Bring to a boil, lower the temperature and simmer for 5 minutes. Add the pasta and heat for another 2 minutes.
  5. Turn off the heat. Add basil and Parmesan cheese; stir well. Season with salt and pepper, to taste.
  6. Serve immediately.
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