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Baked pasta with chicken and corn

It’s time to pamper the little one with a delicious dish that will fascinate them!

pasta with chicken and corn

What do you need?
Makes 4 servings:

  • 2 Bachoco chicken breasts, cut in half and flattened
  • 1 tablespoon dried coriander powder
  • 1 package of spaghetti
  • 2 garlic cloves, minced
  • 3 tablespoons onion
  • 1 cup frozen corn, sweet
  • Olive oil, the necessary one
  • Salt and pepper to taste.

Preparation:

  1. Preheat oven to 180° C.
  2. Place the chicken breasts on a box of aluminum foil, sprinkle with cilantro, season with salt and pepper, and wrap.
  3. Put foil pack into a baking dish and bake for 20 minutes. Unwrap and bake for 5 minutes more. Let stand for 5 minutes and slice.
  4. Prepare the spaghetti according to package directions, adding a little oil to the water to prevent sticking.
  5. Put a little oil in a pan and heat. Add garlic, onion and corn kernels and saute for 6 minutes. Add the pasta and chicken.
  6. Serve hot.
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