Ingredients
- 4 peeled garlic cloves
- 2 teaspoons of lavender flower leaves
- ¼ cup salsa soy
- 3 tablespoons honey
- 3 tablespoons lemon juice
- 1/3 cup olive oil
- 2 tablespoons sesame oil
- 4 fillets fresh salmon.
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Ham and Cheese Puff
Prepare this recipe is very easy and inexpensive, plus it is very versatile and can be accompanied with any salad, eaten the next day as lunch or dinner.
Ingredients for the pastry with ham and cheese
- 300 g puff pastry
- 4 tablespoons flour
- 2 tablespoons oil or butter
- 1/2 kilo of good quality ham chopped into very small cubes
- 1 cup shredded gouda or manchego cheese
- 1 cup sour cream
- 3 eggs
Puff pastry chicken with Mole
The puff pastry chicken with mole is easy to prepare, is nutritious and is also very fast.
Ingredients
- 1/2 kilo of puff pastry
- 1/2 kilo chicken breast boiled and shredded
- 1 large potato, cooked and cut into small cubes
- 1 onion, sliced into strips
- 1 small can of baby corn
- 250 ml of black mole
- Salt to taste
- 1 egg
- 2 tablespoons olive oil.
Eat in Bari: Le Giare restaurant
Puglia, home of gastronomic biodiversity thanks to the wide range of raw materials available. And then, if we are in the capital, Bari, where we can eat? What we propose today is a restaurant among the best in town, Le Giare. Located underneath the hotel Rondo, in course Alcide De Gasperi 308 F, the young restaurant is run by a “Florentine in Bari”, Massimo Lanini, and in the kitchen there is Antonio Pulini, young chef of 34 years.
The environment is sophisticated but not stuffy, the atmosphere is friendly and the welcome will be given by the Florentine Maximum will make you feel at home. The dishes using fresh and local ingredients, processed with the creativity of the chef. On their website to find some examples of scope, but their menu is constantly changing and is inspired by seasonal produce. Continue reading “Eat in Bari: Le Giare restaurant”
Dans le Noir in Paris, the restaurant in the dark
There are so many strange places where you can dine, but definitely not every day you find a restaurant where everything happens “in the dark”. This is Dans Le Noir, a restaurant wanted by Paul Guinot Foundation who fights for the rights of blind people. In the room, in fact, everything happens in the dark and most of the staffs are just blind.
As described on the place, eat in absolute darkness, guided and served only by the blind is a unique experience that turned our way of viewing the world. Surely it is a way to understand how it feels to not have the sense of sight, it is difficult certain daily activities such as eating. An exciting experience, but also “social” because the darkness is different, you live a different conviviality. And reinforcing senses such as taste and smell. Continue reading “Dans le Noir in Paris, the restaurant in the dark”
Meatless Chili
The chili is one of the traditional dishes of the increasingly popular Mexican cuisine. This is a recipe full of flavor and color and sometimes, only suitable for those with a very strong taste.
There are different versions of chili, and thus we can find milder variants in regard to the spicy. The version we are introducing today is the “free” of meat, ideal for vegetarians or for anyone who wants to try this recipe with a touch a somewhat different. Continue reading “Meatless Chili”
Raisin and apple salad
If you thought that eating salad was synonymous with eating green, revel in this recipe and change the chip.
Eating away from home is what you have. Tupper above tupper for a low. By much imagination, already just one ideas; right?
Be prepared to bring to the office a new type of salad. Dare to mix the Krissia sticks, raisins and apple how? Take a look at the following recipe. The result, sound, light and very healthy. Continue reading “Raisin and apple salad”
Vegetarian Recipe: Pasta with grilled asparagus
This pasta recipe is suitable both for vegetarians and celiac. Read on in order to be able to cook it at home!
The following recipe has all the ingredients to make it the perfect dish: is ideal for vegetarians and celiacs, easy and quick to prepare as well as nutritious and tasty.
Cooking time: 30 minutes Continue reading “Vegetarian Recipe: Pasta with grilled asparagus”
Healthy Cooking: Stuffed Tomatoes
The stuffed tomatoes are a perfect alternative to replace the typical salad or side dish. Attentive to the following recipe.
Stuffed Tomatoes are easy and quick to prepare and, apart from a very tasty dish. It is also suitable for vegetarians and can also become the perfect accompaniment to meats, salads and fish. Continue reading “Healthy Cooking: Stuffed Tomatoes”
A cafe in Paris, three addresses to try
Ok, it sounds a bit ‘strange that traveling to Paris for a coffee, but in its exotic character, this could be a gastronomically noteworthy now and then to make the espresso machines come everywhere, going to try is a challenge to grasp while turning to Paris.
The first address to write down if you’re in the mood for tasting mocha style, and customs to 47 rue de Babylone, a place for connoisseurs in the seventh arrondissement, with waiters/sommelier which help you to orientate yourself in the perception of aromas of fine coffee of maison and various facets of the art of making cappuccino and milk-based drinks, accompaniment? The chocolate banana bread. Continue reading “A cafe in Paris, three addresses to try”