Fish and chips

It brings to your table the traditional English dish of fried fish with french fries and enjoys a very international lenten menu.

Fish and chips

What do you need? (For 4 servings):

  • 750 grams of fresh cod fillet
  • 2 cups flour, divided
  • 1½ teaspoons baking soda
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons vinegar
  • 1 tablespoon honey
  • 1¼ to 1½ cups lemon flavored mineral water (unsweetened)
  • 2 potatoes, cut into strips
  • Canola oil for frying.

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