It brings to your table the traditional English dish of fried fish with french fries and enjoys a very international lenten menu.
What do you need? (For 4 servings):
- 750 grams of fresh cod fillet
- 2 cups flour, divided
- 1½ teaspoons baking soda
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons vinegar
- 1 tablespoon honey
- 1¼ to 1½ cups lemon flavored mineral water (unsweetened)
- 2 potatoes, cut into strips
- Canola oil for frying.