Pamper your palate and your figure with all the flavor of a delicious pizza in this lighter version made with eggplant.
- 1 large eggplant
- 1 tablespoon salt
- 2 tablespoons olive oil
- 2 teaspoons Italian style seasoning
- 10 basil leaves, finely chopped
- 1/3 cup Parmesan cheese, grated
- 1/3 cup grated mozzarella cheese mixture, low fat.