Ingredients (4 servings)
- 6 cherry tomatoes, halved
- 2 tablespoons olive oil
- ¾ teaspoon dried tarragon
- Pinch of sugar
- Rock salt and ground pepper
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 3 slices of white bread loaf, cut into large pieces
- 4 sole fillets
- 2 tablespoons Dijon mustard.