Salmon Burger with Hoisin sauce

salmon burger

Ingredients (4 servings)

  • 1/3 cup water
  • ¼ cup apple cider vinegar
  • 1 teaspoon sugar
  • ½ teaspoon of garlic, chopped
  • ½ teaspoon fresh ginger, peeled and chopped
  • ¼ teaspoon pepperoncino
  • 24 cucumber slices, thin
  • ½ cup Panko
  • 1/3 cup green onion, thinly sliced
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon soy sauce, low sodium
  • 1 teaspoon lemon zest
  • 500 grams of salmon in Alaska, finely chopped
  • 1 egg white
  • 1½ teaspoons sesame oil
  • 1 tablespoon Hoisin sauce
  • 4 hamburger buns with sesame seeds, toasted.

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