Simple and super healthy option for lunch or dinner. Seize the grill or in a frying pan, you will know just as rich.
Ingredients
(4 servings)
- 2 tablespoons chopped fresh oregano
- 2 teaspoons sesame
- 1 teaspoon ground cumin
- ¼ teaspoon peperoncino
- 680 grams of salmon fillet, skinless, into pieces of 2.5 cm
- 2 lemons, sliced very thin
- Olive oil spray
- 1 teaspoon salt
- 16 skewer sticks.